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We're kind of obsessed with Brownstone. Not in a creepy, stalker way, but more in a "they're doing so much right" way. We mean, they are one of the only restaurants in Boston that extends their brunch to Monday, so clearly they know whats good! The atmosphere is calm and inviting with retro chic decor and big open windows. The menu is medium-large and has an ample selection of eggs, carbs, and sweets. The pulled pork benny (pictured here) is a perfect example of their innovative creations that you won't fine elsewhere. It's the ideal pairing of BBQ and breakfast that works in all the right ways; the savory sauce oozes into the gooey yolk with each bite (insert O face here). Unfortunately, the homefries are less exciting and could use a good dousing of salt and pepper to liven them them. As a compliment to your meal go for the BA Bloody, it's a spicy treat with Sriracha AND bacon... double whammy. Prices are reasoned, with nearly everything falling under $15.