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OAK Long Bar + Kitchen is located in the heart of Back Bay inside the Fairmont Copley Plaza Hotel. This restaurant is very sophisticated and classy; a good spot to bring your family or for a celebratory brunch. The brunch menu is of medium size offering a variety of egg and sweet options. To start we shared the Cinnamon Monkey Bread that is made with brioche and cinnamon buttermilk sauce. Holy smokes is this amazing; straight out of the oven and served warm. Not to mention, they are VERY generous with the portion size. We also ordered the Corned Beef Hash and the Chocolate Hazelnut French Toast. The French Toast is everything we wanted and more. It is made with brioche bread, Bailey’s Irish Whiskey Batter, doused in Nutella and berries. We ate the entire thing and loved every single minute of it #NoShame. The Corned Beef Hash is also pretty damn good. We definitely regret not trying their Morning Mac and Cheese that comes with bacon, fried egg and buttery croissant crumbs – WHAT!? Prices are on the higher end with everything ranging between $17-19. However, the portion sizes are massive and are totally worth the price.