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This is one of the better brunch spots we've been to recently. The atmosphere is adorable; so chic yet warm and inviting with an open rustic feel. The menu is small and primarily filled with carb options, like sourdough blueberry flapjacks, for example 😍. The prices are really reasonable given the quality of food, which is very high. The corned beef hash Benedict is one of the best eggs Benedicts we've ever had. The corned beef is in huge chunks that are somehow bound into a patty that the eggs are placed on top of 👌🏼. We also enjoyed our brunch drinks, as always. The bloody Mary's are great but go for the green tea sangria if you want something a little different (or have both!)